KUALA LUMPUR
The pick of Kuala Lumpur.
The 7 best cooking classes in Kuala Lumpur. The ones worth clearing a morning or a whole day for, with prices, run times and who runs them.
Kuala Lumpur Malaysian cooking class with a market tour, roti canai breakfast, small-group lessons, and take-home recipes for $130.
Most Popular“What a great day out, sadly I was the only one there which made it a wonderful private tour for me but the operators would do well with a group as well. Tour of the market showed me the authentic shopping and everyone was very welcoRead more”
Cook Nasi Lemak and Malay dessert in a Kuala Lumpur home with Fizah. Hands-on, small-group, shared cooking stations, and take-home recipe.
“We had an amazing time cooking with Fizah in her kitchen! It was easy to get to her place from the city. We can’t wait to get home to try the recipes.”
Small-group Malaysian street-food cooking with Sara Khong, plus a garden tour of 50+ herbs. Hands-on dishes, recipes, and a family meal.
“This is a true cooking class and Sara was very knowledgeable patient and attentive !! Cooking was Malaysian cuisine with herbs right from her garden. Highly recommended”
Private hands-on cooking in Cheras: wet market shopping with Patricia and Kingston, then 3-course Malaysian lunch with wine or beer.
“I had a lovely morning with Pat and her family. We started out at the local markets to pick up a couple of things and taste test a delicious Indian breakfast at the market. Back to her home where we cooked side by side. Very hands on and a good way to remember Read more”
Hands-on Malaysian cooking in Kuala Lumpur: make pakora, chicken curry, kesari, and masala chai above Jalan Imbi at your own station.
“I am beyond happy to have gotten the Chance to learn to cook authentic Indian food at this class. The instructor was so friendly, very gentle and knew answers to all of my questions. She showed me the packages of the spices and told me Read more”
Start with TTDI Wet Market, then cook a 3-course Malaysian lunch at LaZat with a small group and expert chefs. Includes transfers after the market.
“Saadiah was a star of a teacher! We had such a nice time learning to cook Nasi Lemak and Chicken Rendang. Saadiah told us so much about her life, her history and culture. It was a delicious, well earned lunch that we all got to enjoy together. I would 100% recommend this class, especially if…”
Kuala Lumpur’s TTDI Wet Market plus a small-group Malaysian cooking class. Cook char kway teow, nasi lemak, and roti canai.
“The market tour with Sally was amazing...she helped me to understand how to use lots of different traditional herbs and ingredients. Irene was a brilliant teacher and we had lots of fun cooking outside and chatting. Would definitely recommend!”
Every corner of the city and the day trips around it.
